Hudson Wisconsin Nightlife

October, 2015Archive for

It is good to be a thirsty witch or warlock, and that’s only the costuming start on Saturday

Thursday, October 29th, 2015

The witching hour is near, along with its different forms of costumed revelry, and what follows is a primer to profile many of the Halloween parties and costume contests to hit the Hudson area this weekend. (And, for even more costumed enjoyment, they’ll go an hour later than usual because of the Daylight Savings Time switchover).
– The party at Shiner’s in Lakeland is set apart from others because it has an accompanying and ongoing outdoor bonfire, as well as one free drink, among the various fun options available, for patrons dressed as witches or warlocks.
The main party is Saturday from 9 p.m. to 1 a.m. and features live music from the band Trouble Maker, $15 gift cards handed out every 60 minutes, (on the half-hour) for best costume, and an overall $75 gift card given at midnight for the best group costume.
The bonfire is out in back — in the area that during the summer had lots of action at sand volleyball courts, and continues well into the fall to have a big, active patio that’s complete with lots of big table-topping umbrellas and big heaters, when the weather makes it necessary. That just might come into play, as the bonfire will go on virtually all day, and into the dark night, possibly even through the witching hour, (for prize-hungry patrons so dressed).
Participants must be 21 years or older. The bar and grill is located along St. Croix Trail, a mile or so south of Interstate 94.
– Ellie’s on Main has a costume contest of such a large scale that you have to be there a half-hour early, even though judging is held late, (between midnight and 1 a.m.), to take part.
On Saturday, such patrons typically gather around the dance floor in a circle several layers deep, so they can cheer as the finalists strut their stuff to help their cause. While they dance in the middle of that circle, the deejay serves as an emcee. A sign outside Ellie’s promotes both the contest and Jose Cuervo tequila, and notes that partiers need to “have a story.” Hey, they’ll have no problem coming up with one.
First prize for best costume is $150, second $100 and third $75.
– The Willow River Saloon in Burkhardt is one of just a few venues offering costume contests on both Friday and Saturday, as well as bands both nights. Like the Four Horsemen, numerically, that’s four ways to enjoy the Halloween weekend.
It’s just cool enough that an alleged local ghost, who knows, just might come in out of the cold and make one of his rare appearances. Eerie, but no reason to be frightened, everyone says. Just another mystery to make Halloween fun.
The band on Friday is Country Outlaws, and on Halloween itself is Strangers, taking the stage at about 9 p.m. That’s starting a bit earlier than usual to benefit the costumed crowd, and they go strong until 1 a.m. Costume judging on both nights is at midnight during a set break from the music, and there are gift card prizes for first, second and third places.
As is reported by late-night staff in at least four bars right around Hudson, The Willow also allegedly has its ghost, which fits the bill that has often been described at these places — that of an old-time hunter all dressed up and ready to hit the woods prior to his demise, but first making the rounds on occasion, using a similar path, in the tavern. (Fans may note that Cardinal quarterback Carson Palmer, when addressing the media after breaking records on Monday Night Football, wore similar flannel, as was seen at local sports bars, including the Willow). Its staff, past and present, add that there have been instances of the electric lights oddly going on and off upstairs, (and hey, noting the holiday at hand, that’s not exactly reaching Heavenward).
Other venues where there have been strange goings-on include the former Dibbo’s music hall (in their basement), and across the street in what is now the Winzer Stube (all along the bar rail late at night when staff used to close).
– The newly recreated Guv’s Place, in the North Hudson building that used to be Mudd’s ‘N Sudds, offers a whole host of new Halloween possibilities for co-owner Jess Thompson, who treats this as the Holy Grail of holidays.
Because the design of the building is new to them and L-shaped, all her favorite beasties have new homes from which to haunt humans. For example, there are several monsters apparently trapped beneath the ceiling, which has an overhang above the bar rail that is only a foot or two tall but covers the size of a couple of big rooms. These creatures can be seen poking their heads out, while chains sometimes hang from them — but not weighing them down enough to make them crash to the floor. However, to view all these you might have to crane your own neck.
And that’s what it’s really all about, coming to visit whether you be an old patron or newbie, and seeing what Jess has done differently from her former Halloween in Houlton digs. You can check it out over coffee, a beer, or some food for breakfast or otherwise, between now and Halloween on Saturday, or possibly a bit beyond that point, as the decorations probably won’t be taken down right away. A logical time for such exploration might be Halloween night, when there will be Jess’ typical party to mark the holiday, her first in the new joint, and creatures will abound, whether in the form of patrons or things hanging from the wall.
That night, in one of several such offerings in the area, the Absolut Girl models will be on hand doing their thing with vodka from 9-11 p.m. And their also will be live music, of course, from Wade and Ella, starting at about the same time.
And not all those things need to be over the top to be scary. The fact that there are more tap beers in the offing than at their former location, means there are all kinds of diminutive demons scattered amongst the spouts that make all those brews pour. Other ghouls of their small stature, as also seen at other venues, are hanging from the edges of wreath-like weavings on the walls.
Also new, there is a serpent wrapped around the steel ceiling frames, and for a decidedly local twist, an RIP tombstone that’s almost three feet high that has scrawlings on it about “The Nightmare before PepperFest.”
Some of the bigger monsters appear to be new to the Guv’s Place anthology, and they’ve been thoughtfully erected by Jess over the past couple of weeks, tidying up a video gaming station here and a table with chairs there to make room for them showing their true colors, of late October. Jess said her main challenge has been finding ways to fit them all in.
– Other than those previewed above, there also are noteworthy extravaganzas in the area at Dick’s Bar and Grill (Saturday night) and the Smilin’ Moose (both Friday and Saturday, with the biggest prizes) in downtown Hudson, the Village Inn in North Hudson (Saturday), Bo’s ‘N Mine, Maverick’s, Shooters and Juniors in River Falls (all on Saturday, with the latter being biggest in scale), Woody’s in Bayport (Saturday), and Coaches in River Falls (a rare Friday party).
– If you’ve had too much of Halloween, (after reading all this stuff?), turn your focus back to football. There will be a “live drawing party” at the Willow River Saloon at 5 p.m. on Monday, Nov. 2, and this facet is new to the endeavor in 2015. The drawing is for a set of tickets to Viking-Packer games on either Nov. 22 at TCF Bank Stadium, or Jan. 3 at Lambeau Field. The chances to win stem from clipping and delivering registration slips, from the Oct. 18 edition of The Shopper/Free Press, to participating local businesses. Hurry while there is still time.

Cheer or boo these others items going ‘boo’ in the night(clubs)

Wednesday, October 28th, 2015

Some of the other, later arriving, sites you can see around local establishments include:
– The Village Liquor Store in North Hudson suggests on their sign that they are the place to go for “Halloween boos.”
– The big moose head high up above the fireplace at, of course the Smilin’ Moose, is covered by a large sheeted ghost, and I’m assuming that means this actually Minnesotan beast is actually extinct.
– “Are you gonna go (carving) my way …” A youngster gained an award for crafting an image of rocker Lenny Kravitz out of a pumpkin, and that led to a part-time job offer in design, says a relative here from Ohio.
– A local server with a five-year-old who I’ve known for years and who still likes to go out when she can said because of his age they would “be tricking,” when I thought she had stated they’d actually “be retreating” from the holiday and its revelry. That just didn’t sound right, since the conversation was at the curved end of the bar at Dick’s.
– The band at Dick’s, one of many playing around the area on Saturday, will take on a different tack as far as time. The group The Way Out will perform from 7-11 p.m., it says on the big annoucement board at Dick’s. Usual band times, more typically on a Friday, have been 6-9 p.m.

The nod for Halloween party ‘A List’ goes to Seasons, for sheer enthusiasm

Wednesday, October 28th, 2015

Seasons Tavern had their biggest and baddest, not to mention scariest, Halloween costume party in their history last year, and they plan to top that benchmark on Saturday with a party that will be fun in various forms, not a gore fest or “Fright Night,” one of the servers said.
She added that despite the atmosphere of fun that’s good natured, there last year were often multiple layers of people lining up behind the horseshoe bar to get a drink at the North Hudson venue.
Of all the parties on Saturday night, with their music and costume contests for prizes, this one merits mention on the home page just because of the sheer enthusiasm shown.
The Halloween theme this year is Tavern in The Woods. “It is our sixth annual Halloween costume party and we are looking forward to a great time and seeing some great costumes,” said Brad, the owner. “The adult theme costume party really brings out the creative side in the community, and allows the individual to share their ‘inner actor.’ The tavern will be decorated very classy creepy with lighting, fog, creepy things in corners, and so forth.”
Seasons will be serving prime rib, as usual, with the possibility of rare red meat, Brad said partially in jest, along with themed cocktails and jello shots. These, I’m guessing, are in signature Halloween colors, specially priced at $2 apiece, or three for $5, (if perchance a beastie nabbed your first one).
Costume judging will be around 10:15 p.m., with cash prizes for first, second and third places. “The judging is audience participation, so bring your ‘A’ Game and your support,” Brad suggests.
The occasionally reconvened house band, the trio Thirsty Camel, which includes Brad as the drummer, plays from around 8:45 p.m. until midnight, but could indeed go on beyond the witching hour if encores are needed, which has often been the case.
“The building that Seasons is in, has been storied to be a place where spirits like to spend their waking hours, giving the staff some (reason for) raised eyebrows and ‘what the’ moments, but I liken it to just things happening that you can’t explain,” Brad said. After several years of operation, he obviously has not been spooked to the point of giving up on his late night stints of helping the staff serve food and drink. And he certainly is not speechless.
According to Sam Ricci, a past owner of a restaurant on the site, “there are some things buried in walls that would be of interest, but I will wait until I have great success at Seasons Tavern before I even start to look into that, maybe in 15 years or so,” Brad said.
“Enter the tavern if you dare,” reads a current sign on the main door that has a hoot owl surveying a graveyard and its tombstones. Such annual Halloween 8-by-11 greetings have made their mark with patrons.

(For a rundown of other Halloween parties in the Hudson area, see the Picks of the Week department elsewhere on this web site).

Saturday, October 24th, 2015

If your stomach is growling, maybe what it needs is some nearby new beer, poured down while listening to some new music, and topped off with some new BBQ.
– The area’s newest brewing company and tap room, Barley John’s on Madison Avenue in New Richmond, has its grand opening Saturday, Oct. 24, starting at 1 p.m. but going strong for nine hours until 10 p.m. Beer specials include give-aways of a growler on the hour. Live music includes an old standby and two bands you don’t get that much of an opportunity to see, and least some places in the immediate area. One of those, The Pretty Durties, has a long stint on the stage, from 6-10 p.m. Tommy Bentz and his band are on at 4 p.m. and Matt Fox at 2 p.m.
– You need a pumpkin to carve on, and they provide it. Two local bar and grills establishments have that in common with Halloween happenings they host prior to the holiday.
The kids can have their fun at Dick’s Bar and Grill THIS Saturday morning, Oct. 24, with a pumpkin carving activity, but there are things provided for the adults, too. While faces are being created on pumpkins, with the artwork being done from 9:30-11 a.m., the adults are invited to part-take in Bloody Mary’s and that infamous champagne-orange-juice blend that is so popular.
That same Saturday, at Shiner’s in Lakeland, is a contest for various carving prizes, for “kids” of all ages, the main two categories being, essentially, teens and pre-teens. There are three carving contest categories, and registration is from 4-5:30 p.m., with carving itself from 4-6 p.m. Winners will be announced at around 7 p.m. Fee is $5, but the prizes include gift cards of up to $25.
– The latest breast cancer fundraiser is also one that has been publicized on bulletin boards for several weeks. This is a dart tourney at Big Guys BBQ roadhouse (formerly the Valley House) on Sunday, which includes $1,000 added, and also a silent auction that starts at noon. There is a choice of open luck of the draw doubles or another doubles format, that being elimination or 501 cricket. There is a $20 fee, half of which goes to the charity. There is a 10 a.m. signup and noon start for the darts. You will know you are in the right place of the newly opened establishment, halfway between Hudson and Houlton, if you can smell the sweet smoke of their signature BBQ from the middle of the parking lot.
– For another Halloween option that is already unfolding, check out the under-renovation Pudge’s and its lifesize (or more) creepy creatures, which at times take their seats at tables or by video game machines. Also in that mode, there is a skeleton that is being manhandled by a headless but still taller-than-human armored knight, (it since has been replaced by a dark black pumpkin). A few of the patrons allegedly have jokingly done “inappropriate things” with the skeleton, (maybe they have it confused with an anorexic supermodel, hence the draw). Pudge’s also is offering as part of its specials a 96 ounce hopper filled with domestic beer for $15, or in what is a real deal, craft beer for $20. The Halloween tie-in? One of the hoppers on display has, on and off, been sitting on its top a full-size skull hawking Oculto style tequila. Does that head come to a head, like the head on the aformentioned beer?

With hauntings for humans hung all over area nightclubs, can Halloween be far behind?

Wednesday, October 21st, 2015

Whether displayed on darkened windows, ceilings or bathroom doors, or even guarding the ATM machine, club proprietors hope that all patrons will hail the monsters of All Hallows Eve, as their staffs decorate with the creatures to get ready for one of their hottest nights.
Here are examples of what you already can see at various venues:

– Halloween goes classic Hollywood at Dick’s Bar and Grill, with a nearly lifesize plastic figure of Dorothy from the Wizard of Oz plastered on a window, among other caricatures and spider webs. Meanwhile, at the Green Mill, a skull draped up high over a spider web looked much like The Great and Powerful Oz himself. He probably will have dominion over any badly behaving patrons.
– Also seen around area nightclubs are vintage tin-type photos like those from a previous century, which as you pass-by and change the angle of viewing have eyes that roll back and produce a zombie — in one case positioned just a few feet away from a specially designated “zombie crossing zone,” which is just another few feet from a particular kind of fine-boned skeleton — not too tall or too small. Dozens of the latter hang from the ceiling at Dick’s, and they can be seen in smaller numbers elsewhere. The skeletons are in exactly the same style I’ve put on my gently sloped Halloween roof for years.
– On one area bathroom door, there is a sexy vampire ready to suck the life out of you. On another venue’s bathroom door, there is the other end of the hottie spectrum, an old hag ready to, literally, suck the life out of you in a less enjoyable way. (Interestingly, on the bathroom door opposite that first vampire is a mummy which is, obviously, dead),
– All around town are moss-like thicknesses of spider webs, with plastic spiders attached. At the Village Inn in North Hudson, the webs are atop the ATM machine, with the arachnids placed just to the side, in case a cash crunch bites you.
– Also at The Village, a ghost hanging from high over the far-end bar rail is in position to drag its “feet” on your head as you order. Across the way are all kinds of “dead end” signs wrapped around a thick pillar … well, I guess you might end up dead if you run into it hard. Back at Dick’s, there was a similar cautionary police line that sported striking snakes and … mice? Is that vermin actually verbatim?
– On consecutive days and nights, you could see a cashier witch sporting a pointed black hat — with plenty of orange and black feathers. For as it says on the marquee outside Historic Casanova Liquors, “We don’t have cashiers, we have spirit guides.”
– And then there’s the foot-wide orange spider at Dick’s that started living out the season’s activity by crawling downward on a door. Then it gave up the ghost, resting in peace instead. As seen hanging from the ceiling, the joint is crawling with such creatures.
– Is it simply a typo or, to reference a band that befits the coming holiday, an ode to Type O Negative? While you won’t exactly drink blood, signs seen at Dick’s list Schell Oktoberfest as the beer of the month, but say the hard-to-beat special is only “vaild” through 10 p.m. One sign added the beer is spelled Shell — like some of the popular fish they serve. Pardon an additional European reference, but with Halloween fast approaching, that first typo reminds one of Val the Impaler.
Adding to this, a band named Roughhouse that has played a lot locally, especially at the Willow River Saloon in Burkhardt, boasts a member who was with a hard-core metal outfit called Impaler a couple of decades back. Alas, they will not play The Willow on Halloween weekend, although they were there earlier in October, but acts that will perform amongst the cowboy silhouette decor include the Country Outlaws on Friday evening and, much in the same vein, Strangers on Saturday.
– Talk about going from bad to worse, in the style of an old Iron Maiden song, The Number of the Beast, written about a fateful and horrific encounter with the Devil while on an evening stroll. Not to say that a traffic stop is quite that bad, but it can seem like, say, hell on wheels compared to more pleasant trips. There was, one October, an unlucky motorist stopped by the cops on the Lake Mallalieu bridge, and bearing a license number recalling that song that started with 666. Damn the luck! Hope your’s is better when you check out the sights on or before All Hallows Eve.

Friday, October 16th, 2015

Keep your eye on the eight dishes of walleye at Seasons Tavern, then dig in

This local food offering is not just bar fare, or your father’s fish, but right now is fully fall flavored — as is especially fitting for what’s fast-becoming a favorite, the walleye jambalaya.
That last dish is only the most recent in a long line of likable walleye at Season’s Tavern in North Hudson. These meals have taken on new luster as the establishment’s signature dishes.
With the walleye, it’s balls to the wall, so to speak, as far as number of choices. And we’re talking stuff that goes far beyond typical bar food. And the walleye cakes, cake sliders and cake benedict really, dare I say it, take the cake.
Different types of walleye served are: deep fried, which is dusted with flour and cracker meal with seasonings; grilled, with lemon pepper and seasoned salt on a flat top grill; and blackened, spiced with Cajun seasoning on such a flat top grill.
The dishes offered are:
– Walleye and wild rice pilaf;
– Walleye basket, in other words fish and chips;
– Walleye dinner with the walleye prepared to guest’s liking and served with choice of potato, vegetable and soup or salad;
– Walleye sandwich with the fantastic fish again prepared to guest’s preferences and served with lettuce, tomato and raw onion on a ciabatta bun;
– Walleye jambalaya of course, served blackened over jambalaya with Andouille sausage on top of wild rice pilaf;
– Walleye cakes, with that offering filled with walleye, and wild rice, vegetables and seasonings, fried and served on a bed of spring greens with bernaise;
– Walleye cake sliders, their cakes topped with lemon dill aioli and served with spring greens and tomato on a slider bun;
– And last but not least, walleye cake benedict, for breakfast only, with the cakes topped with a basted egg and hollandaise and served with choice of potato.
What walleye dishes does the future hold? “We are working on a few things that will be available over the next few months as chef specials, but that is a secret until then,” owner Brad said coyly.
“Our customers have been very responsive to our selection of walleye, saying things like ‘the best walleye in the St. Croix River Valley,’ and ‘best benedict in the Valley,’” he also noted, adding that the somewhat less adventuresome but still tasty walleye with wild rice pilaf attracted a lot of sales and similar comments when served via a booth at the recent St. Croix arts fest.
“The one thing I learned is to not over-season walleye,” Brad said. “It is a wonderful sweet fish that needs little help to be delicious!”

Friday, October 16th, 2015

This weekend has not only music, but German-themed fun with a little pumpkin carving on the side.
– Don’t be sidetracked by other area Oktoberfests, the real deal is in Roberts on Saturday, Oct. 17. Sponsored by the downtown Sidetrack Saloon and Grill, this 17th annual fest has authentic German fare, such as a log sawing contest, sauerkraut trot races, hammerschlagen and good ol’ German food and, of course, beer. All these activities happen right after a 3 p.m. Oktoberfest-themed parade down the main drag. There will be old tyme music by the Dave Sowada Concertina Band at 4 p.m., and more along the lines of what’s reported on this web site, the rock band Sunday’s Regret from 9 p.m. Saturday until, you guessed it, 1 a.m. Sunday.
– The kids can have their fun at Dick’s Bar and Grill on Saturday morning with a pumpkin carving activity (pumpkins provided), but there are things provided for the adults, too. While faces are being created on pumpkins, with the artwork being done from 9:30-11 a.m., the adults are invited to part-take in Bloody Mary’s and that infamous champagne-orange-juice blend that is so popular.

– The weather was so balmy for the semi-annual Frosted Nuts motorcycle rally that one wonders if there was anything frost-worthy at all, and that typically brings record-breaking attendance, of 5,000 or more riders. As for bikers and the balance of the riding season, this Saturday is expected to be much more chilly, especially in the morning when it might dip below freezing, than it was around this time a week ago, when the “Nuts” run was held.
– As you might expect from them, the staff led the way at the ’70s party thrown by the Green Mill to celebrate 40 years of their deep dish pizza. Jenn wore a relatively short dress with frills on the bottom that totally fit the bill, and Shavon had on a T-shirt that really had a theme like The Doors working. Meanwhile, one of the managers who wasn’t on duty recalled those days, when he was quite young, and said: “It’s like somebody tore up a couch and made it into a jacket.”

Keep your eye on the eight dishes of walleye at Seasons Tavern, then dig in

Wednesday, October 7th, 2015

This local food offering is not just bar fare, or your father’s fish, but right now is fully fall flavored — as is especially fitting for what’s fast-becoming a favorite, the walleye jambalaya.
That last dish is only the most recent in a long line of likable walleye at Season’s Tavern in North Hudson. These meals have taken on new luster as the establishment’s signature dishes.
With the walleye, it’s balls to the wall, so to speak, as far as number of choices. And we’re talking stuff that goes far beyond typical bar food. And the walleye cakes, cake sliders and cake benedict really, dare I say it, take the cake.
Different types of walleye served are: deep fried, which is dusted with flour and cracker meal with seasonings; grilled, with lemon pepper and seasoned salt on a flat top grill; and blackened, spiced with Cajun seasoning on such a flat top grill.
The dishes offered are:
– Walleye and wild rice pilaf;
– Walleye basket, in other words fish and chips;
– Walleye dinner with the walleye prepared to guest’s liking and served with choice of potato, vegetable and soup or salad;
– Walleye sandwich with the fantastic fish again prepared to guest’s preferences and served with lettuce, tomato and raw onion on a ciabatta bun;
– Walleye jambalaya of course, served blackened over jambalaya with Andouille sausage on top of wild rice pilaf;
– Walleye cakes, with that offering filled with walleye, and wild rice, vegetables and seasonings, fried and served on a bed of spring greens with bernaise;
– Walleye cake sliders, their cakes topped with lemon dill aioli and served with spring greens and tomato on a slider bun;
– And last but not least, walleye cake benedict, for breakfast only, with the cakes topped with a basted egg and hollandaise and served with choice of potato.
What walleye dishes does the future hold? “We are working on a few things that will be available over the next few months as chef specials, but that is a secret until then,” owner Brad said coyly.
“Our customers have been very responsive to our selection of walleye, saying things like ‘the best walleye in the St. Croix River Valley,’ and ‘best benedict in the Valley,’” he also noted, adding that the somewhat less adventuresome but still tasty walleye with wild rice pilaf attracted a lot of sales and similar comments when served via a booth at the recent St. Croix arts fest.
“The one thing I learned is to not over-season walleye,” Brad said. “It is a wonderful sweet fish that needs little help to be delicious!”
Here are other items of note as we prep for what’s fast becoming one of the most major holidays of the year:
– Just in time for Halloween, or actually about three weeks before, is the premier party for the new season of TVs the Walking Dead, held at Dick’s Bar and Grill at 8 p.m. Sunday, Oct. 11. They note that there will be door prizes (in case your head has been eaten away and you need a replacement), drink specials (maybe Bloody Mary style?) and free chips and dip (perfect food fodder for a zombie show). They assure us that this party will be “spooktactulous” (I think they mean spooktacular). The zombie episodes have been popular at several local bar and grills, such as when some of the staff at Green Mill made it their Sunday night fave not too long ago.
– Speaking of Green Mill, they invite you to party like the age that you just might be, circa 1975, as they celebrate its 40 years of serving acclaimed deep dish pizza. Dust off your fringed vest and platform shoes, if you can still find them in the closet, and dude yourself up like the guy in their online promo sporting disco duds. It’s a ’70s party, not to be confused with or maybe just like That ’70s Show, on Wednesday, Oct. 14. The fun starts at 6 p.m. and includes, to use another old word, a contest for best ’70s “garb” and there’ll be spinning of the again-becoming-popular vintage records, not just CDs, from that era, and several drink and food specials.

New, enhanced Guv’s Place in NH will benefit triangle of bars, not be obtuse

Tuesday, October 6th, 2015

They’ve been through this all before, about eight years ago, and now the Thompsons and their staff are bringing their act to North Hudson.
After building a good business when at that time establishing the Houlton sports bar Guv’s Place — you know, the one with the Packer and Viking shaking hands on the sign — they are shifting gears and moving to the busy North Hudson business district, teaming with two quite similar venues to create a local go-to triangle for entertainment and cheer. But the places do have their lively and colorful characters, so it might not be completely equilateral.
Guv’s Place co-owners Dan and Jessica Thompson will take over the current Mudds ‘N Sudds location along Hwy. 35 at 726 Sixth St. N, after closing their location smack dab in the middle of Houlton in July, when their lease became unavailable.
The new Guv’s location is little more than a block away from Kozy Korner pizzaria and bar, and across the street from the Village Inn sports bar and grill, in what forms kind of an L shape.
An official opening, although it will likely roll in slowly, is set for the middle of this week, since the new owners will first have to again go before the Village Board in North Hudson, which meets Tuesday night, to shore up some license details.
“We will definitely not be corporate,” Dan said. “That’s what will distinguish us from those on The Hill.” He also said the new place will be “family based,” and will build on what had been done by the previous owners and staff, and especially their patrons. He and his wife will expand the volleyball play that was a hallmark at Mudds, especially the leagues, and add more to their food service, as well as have more tap beers than at the past Guv’s, with a nod to the proliferating crew of brews that are made locally.
Longterm goals are other activities outside, which could incorporate amenities such as more landscaping, as the current set-up doesn’t have a lot of trees except by the sand volleyball courts, and possibly a patio and likely more outdoor seating.
Guv’s has operated for the last eight years at the intersection of Hwy. 35 and County E. It will add to the Mudd’s walk-in and drive-up gourmet coffee and breakfast-treats service, with expanded morning and night hours.
Since the Thompsons officially bought Mudds in late summer, owners of the three close-together bars have thrown around strategies and ideas for beneficial events for the good of them all — including not only North Hudson, but the several-mile perimeter they each serve.
Many neighborhood enclaves are within easy walking distance, and the people who live their make good use of it, such as some of my neighbors in the locale of Cherry Circle and Fourth Street N.
In downtown Hudson, people saunter around and gravitate between all the bars and grills in a similar way, depending on just what they are seeking. Now there will be similar crossing points in North Hudson.
Such patrons making the rounds and checking out offerings here and there, will benefit from things such as games of cards and poker at various venues, including the new Guv’s, Dan said.
Being busy helps out everyone, and they avoid the pitfalls of drinking and driving. Most of the bar owners in the north part of North Hudson know one another and consider themselves friends, as many for years have patronized each other’s places, Dan said.
Though they all will have the top sports on multiple TVs, the new Guv’s Place will continue to be more brightly lit and intimate than the Village Inn and a bit more spacious than Kozy Korner, but with lower-key live entertainment and a “neighborhood bar fare” menu that doesn’t put on airs but is very tasty.
Its drive-up and walk-in gourmet coffee and breakfast-snacks lineup will be available seven days a week, giving people such as Hwy. 35 commuters an option as well as those who want to come very early to get their day going with a cup of joe, with that opportunity beginning at 6 a.m.
All of this is seen as a way to make North Hudson more of a destination place, like is often the case in its neighboring city just to the south.
Dan noted that North Hudson’s family-driven community spirit is legendary, and a very good match for the new Guv’s Place. He added that there will be a definite change in clientele as the morning coffee drinking crowd changes to afternoon, which changes to evening, as more of a bar atmosphere takes over with an offering of expanded hours of operation. But all clients, past and present and no matter what they sip on, will be welcome in this “work in progress,” he said.
Dan added there also will be synergy with the other bars in North Hudson, a few blocks to the south.
Their quite blue-collar bar had found a loyal customer base in Houlton even before it opened eight years ago, when, as its website said, passers-by stopped by to check what was going on and grab a beer — even while the Thompsons were getting their one-great-big-room space ready.
Kind of like what has been going on in North Hudson with them for the past couple of weeks.
New to Guv’s will be the multiple outdoor volleyball courts. But other old-standby attractions, for those who don’t want to get sand in their sneakers, will be fall-to-spring dart leagues, retaining their popular bean bag tournaments, and other such activities, along with live “one- or two-person bands,” many of which will feature local performers. The emphasis will shift, seasonally, from those main three outdoor activities to indoor attractions such as the music of Ella and Wade, Kyle Kohila and Trandy Blue, tried and true performers with whom Guv’s has long had success.
Look for some of those kind of tunes during the grand opening, planned for Halloween weekend, just like when the old Guv’s opened almost a decade ago. It is during this time that Jessica shows her true colors with love of scary decore, especially killer clowns. But that’s not the only holiday and special event they will play up, with Jessica going over the top to do things such as hang decorations from the ceiling.
There will be more TVs then before inside, and sports of all sorts, Dan said, adding that his wife is a huge Minnesota Wild fan, so of course there will be ticket giveaways to patrons who follow the puck. Possibly adding to the diversity is that Jessica is a notoriously big Motley Crew fan, although don’t expect the new Guv’s to rock out to that degree — except maybe for what’s on occasion played on the jukebox, which has a song selection noted for its diversity and pairing of like-styled hits.
Jessica will be Guv’s main bartender and has said that as a regular customer, she’d talked with previous owner Marc Zappa — who will always be welcome — about an arrangement such as the new one.
Many of the Guv’s staffers will remain, as well as those who were longtime stalwarts at Mudds N Sudds. Jo Ellen Steele quipped with her sly trademark candor that she’s not going to opt for an early retirement, rather stay and be a big part of the fun.
Members of the Thompson family were six-year North Hudson residents before moving to the town of St. Joseph in 2002, and Dan as the Guv even served in local government, on the St. Joseph Town Board.
As we talked in mid-September at Mudds, patrons checked out the older art prints that were no longer going to be part of the decore and were being sold, such as a Marilyn Monroe print for $10, and a map of Hudson-North Hudson for a bit more. An oversize print of Frank Zappa was still on the wall in the bathroom.
For information, check the Guv’s Place Facebook page, and its soon to be updated website: www.guvsplace.com.

Thursday, October 1st, 2015

Back patios are the place to plunk down, whether at a table or in front of a video game:
– The Smilin’ Moose finally has its big back patio, both upper and lower levels, open for patrons. The upper portion, which has a great view of the St. Croix River and a lot of tables with big umbrellas over the top, has been available to customers for the past weekend or two, and was well attended. The lower level was supposed to have an official opening of sorts on Wednesday, but because paint and stain was not yet dry, it was pushed back to Friday, Oct. 2, staffers said.
– The largely acoustic duo of Garret and Embry, who comprise Crystal Creek Falls, are back playing Dick’s bar and grill on Friday from 6-9 p.m. They were about to make a joint debut last month, but Garret ended up going it alone when his songmate had an earlier-in-the-day medical emergency and had to postpone her end of the show. This is your chance to catch them both at once, and take in jointly their male and female stylings.
– With fall set to arrive, and the cool weather coming and going, this might be your best remaining chance to play some video games outdoors — or at least on the back patio at Ellie’s. If that doesn’t fit into your plans this weekend, however, note that Ellie’s always puts up some potent heaters out back that can keep you toasty warm even if you are a few feet away, like the distance between you and the minions you are fighting on-screen.
– You may remember acoustic guitarist and singer Dave from the intimacy of those old Twisted Grille open-mic performances. He says that feeling is brought back when he plays gigs up north in The Sticks, his favorite spot to croon. He also said that he’s getting the band back together, so to speak, by joining forces with several other longtime Hudson-based rockers, such as from the former band New Skinny, and putting in place a new quartet.
– It was touch and go at first, but in the end the Beer Stein Challenge, well, met the challenge and attracted a fairly good crowd, which tended to run together in big groups, when it was brought by specialty beer makers to Kozy Korner in North Hudson and the Willow River Saloon in Burkhardt. The events last weekend featured big beer mugs that winners would hold just the right amount away, at arm’s length, as a display before quaffing. They also featured the Sam Adams Girls, complete with their Octoberfest finery. Pub owners said they would likely do the event again, a few months down the line, but would want to shore up a few details.
And, at the Willow this weekend, things will rock out even more than usual, with the slightly harder sounds of Full Tilt on Friday evening and especially, Roughhouse on Saturday. They’ve been doing such music for years as part of a variety of lineups, this mixture of local lads and ones from the Twin Cities.

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