This Thanksgiving, why not avail all of yours with ample amounts at authentic Azul Tequila? That being their real Mexican food as well as various celebratory stuff like drinks, including low-costing Mexican beer and margaritas. (After all, here at HudsonWiNightlife, we’re all about finding alternative ways to celebrate your feast and fest day with the whole family. Hey, we’ve done it before, priming your pump and plate with ideas on earlier holidays.)
The Azul Tequila portions are plentiful and make good use of seasonings and ingredients, and the main ones number as high as 11 or more (15 in one case, and it’s stated below) different kinds in some of their items. And there are 25 or more main ingredients across all of their various entrees. Azul Tequila also has a festive atmosphere and real Mexican music being played, in their elaborate bordering on ornate decorative establishment, (you gotta come in and see, and stroll under, the cool off-white, big Roman-style arches), and hearty supplies of all the right kinds of Mexican spiced-just-perfectly bean and rice combos, and the meats and cheeses and savory veggies, too, as this is the time of Thanksgiving. And check their SaveOn coupon for money off.
— The Dweebs are back in even full(er) force, as their new profile picture shows a force that apparently has swelled to a dozen-or-so dainty ditty doers, of both sexes, some of them younger people, and almost half of them wearing assorted forms of wierd hats to go with just as strange shirts. But the varied-genre musicianship of this decades-long band is still top notch. They’ll fill a gap in the four-day holiday weekend on Friday, Nov. 28, at 8 p.m. at the Gaslite Bar and Grill near Ellsworth, in a recurring gig that generally brings them to this place about twice a year.
I think I’m turning Japanese for Xmas, I really think so. Basically Bonsai, as most of what you found right before Thanksgiving in front or retail stores were needled trees a foot and maybe a bit higher found. (At WalMart, there has been for a week or more a big tarp that says “live trees coming.” Really. Despite apparent supply shortages.) Some in pots, so a couple of inches taller. (Especially as you inch your holiday way south toward Azul Tequila, for example.) You could see some medium-size trees at one place, mostly picked through, and birch Yule logs and decked out wreaths. I did see the first trolling out there of a Tom and Jerry mix special. —
Back to the bakers of burritos, their specialities that come fully vetted, and more. Take for example the Volcano special of grilled sirloin steak, grilled chicken breast, grilled shrimp, chorizo, fried jalapenos, fried green onions and grilled cactus with your choice of red or green sauce, all served in a volcano rock and smothered with Chihuahua cheese. Served with rice, beans, lettuce, guacamole and tortillas.
Or another specialty, a made-right-at-the-moment (bold claim) with fresh avocado, red onions, tomatoes, cilantro, salt, garlic and lime juice, entree of Mexican chorizo sausage topped with melted Chihuahua cheese. Stuffed with chicken, spinach, black beans, corn and peppers, served with chipotle ranch sauce.
And the food’s not too hot, just the right temp, because the older dads that this holiday caters to would want it that way. And the lengthy well-built menu gives him and others plenty of choices, so even people who aren’t into Mexican food are sure to find something they will enjoy. Some of the quick hits, such as the Speedy Gonzalez especially, are suited for kids on Thanksgiving, and there is a kid’s menu with seven choices.
Presentation is a specialty, with things such as tortilla chips arranged in the round to compliment a full plate of food. Duly noted is that there are many different ways to appreciate a burrito (10 different varieties) or birria. Some ala carte items and salads are less than $10, in some cases much less. Some forms of tacos go for $3.99 each if ordered singly.
Fajitas are served in either single or double size, and there are also hot sandwiches and desserts, beyond just the fried ice cream and churra, as well as a bar specializing in beers and margaritas.
They have more than one location in moderately sized western Wisconsin cities, namely Hudson, New Richmond and Eau Claire, and a roaming food truck then is parked for providing service, as that tends to be the thing these days, in places such as River Falls.