Belle Vinez winery answers the bell for patrons expecting Northern Grape greatness all year long, along with other ambiance-based amenities

 

Belle Vinez near River Falls offers for 12 months a year — unlike hardly any other local and regional wineries — their specialty wines made from northern grapes, along with brick-oven pizza, frequently music for ambiance and a family friendly and relaxed style. So you won’t be left out in the cold if you want to indulge in their one-of-a-kind wines, homemade pizza and appetizers when it’s not in the growing season.
So try them out this Sunday, along with a visit by Santa and the opportunity to join in a toy drive — and thus gain a free glass of wine — as well as other holiday traditions tied to a totally Tuscan treatment and toys for the tots taken in by Turningpoint.
The following is a Q and A with Karalee Dunham of the Belle Vinez marketing department, (and yes, they have gotten prominent enough to have such a special division).

(Was it decided right away that Bella Vinez would be open all 12 months? And what will patrons encounter in winter?)

“The winery has been open since May, 2015, so this was our third season open. It wasn’t decided right away that we would be open year-round. It wasn’t until after we went to multiple township meetings to be approved that we determined that to be the case. It was a big step for us! Now, we do have season hours that change in the winter but it gives our customers the ability to enjoy a brick oven pizza and a class of wine throughout the entire year. Not many wineries in this area are open all year and we think that this brings a big benefit for our customers. They are able to come into a Tuscan ambiance, relaxed establishment. Sometimes we have live musicians that come and play in the summer and winter months for our customers to enjoy while sipping on their favorite Belle Vinez wine. We also host other events in the winter like A Belle Vinez Christmas, where we have a Santa visit, a toy drive, and other holiday activities to enjoy. New Year’s Eve is always a big event for us because spaces fill up fast for our special menu we offer.”

(What are some of the favorite products you have to offer and what makes them so, and how to you meet the challenges of growing them in this climate?)

“Our favorite products we have to offer are our wine that we blend on-site, and our homemade appetizers and pizza that is cooked in our imported, wood fired, brick oven. Customers love the taste of our wood fired pizza that is unlike that anywhere else. Our wine is our sweet spot, as we blend our wines with Northern Grapes and grapes that we import from the West Coast. This gives our wine a unique blend but also familiar names and tastes of the wines you have on your shelf at home. We also just released a new line of wine, Truth North. These wines are made from all northern grapes to give our customers a taste of what we are growing in our backyard. We also have different tasting options available to sample the wines to see what you like, (or don’t like) before choosing a glass or bottle. You’ll notice while doing a tasting, is the unique way we do our labeling. Belle Vinez is family-owned and family-centric. Therefore, every bottle label is a picture of a Zimmerman family member in a small life moment that has been redone by an artist and made into a label. The back of the label then explains what was happening in that image, because it is all about life’s little moments that make up the importance of both life and family.”

(What are the related activities that will be offered this Sunday, and how do they fit in with sipping some wine, and being family-centric?)

“On Sunday, Dec 17 from 2-5 p.m. we are hosting A Belle Vinez Christmas where we will have Santa at Belle Vinez and a Toy Drive. We are partnering with a local charity, Turning Point, to bring toys to them to give to their families in need. If you bring a toy to the toy drive you will receive one FREE glass of wine. Find a full list of donations at www.turningpoint-wi.org/2017-holiday-program.html. Along with the toy drive and Santa visiting Belle Vinez, we will be having a craft and cookie station, hot chocolate for the kids and a mulled-wine for the adults. Our tasting bar and full menu will be available as well to sip on some wine and enjoy a pizza to celebrate this jolly time of year.”

(How important is music to the experience? Is there a particular style — and volume — concerning the music you like to have? What are the other types of food and ambiance that are present at a typical tasting?)

“When we have music in the summer or winter, usually once to twice a month, it really adds to the experience at Belle Vinez. The soft sounding, acoustic musicians that come and play bring a relaxed, pleasant tune to enjoy while sipping on a glass … or two of wine. The music adds just enough to the room or patio to enjoy, but also allows you to converse with those who are with you. Besides our famous wood-fired, brick oven pizzas, we have amazing appetizers that are sharable with your friends and family like our spinach and artichoke dip, stuffed mushrooms, cheese and charcuterie plate, bruschetta, as these are a few of our customers favorites. We strive to bring Tuscany to the Midwest in our ambiance and architecture. This is apparent as you walk up to our entrance, noticing our stone brick building and large piazza overlooking the multiacre vineyard.”

(Are you soon rolling out some more products and what separates them from the rest of the wines that are out there?)

“We are always taking our customers’ feedback and improving our wines to their preferences. We then tell our winemaker what the customers think and he changes it accordingly so satisfy our customers taste buds. We will be releasing our new vintage of Reminisce any month now. Our winemaker and family made, wine bottling team, are making the last touches on individually labeling each and every bottle.”

Winter hours are Friday 4-9 p.m., and Saturday and Sunday 11 a.m. to 9 p.m. Summer Hours are Thursday 4-9 p.m., and Friday through Sunday 11 a.m. to 9 p.m.
“We choose to be open on the weekends only because that is when our customers are making their plans and trips to visit wineries. We also want to give our customers the opportunity to visit us even in the winter, when most wineries in the area are closed.”

Share the Post:

Related Posts

Spring has past sprung, we’ve finally had some hotter weather, and a young man’s heart turns to thoughts of … e-cycling and skateboarding. In the last couple of weeks, you can see them again all around our sidewalks and byways, busy and not so busy city streets, burgeoning-in-length bike paths, and parking lots of all sizes. While I don’t necessarily want to go as far as skater boyz … Despite the fact that the city of Hudson, being the city of Hudson and all that entails, many months ago municipally moved to limit or outright outlaw on many or most...
A door on the side of a downtown conglomerate of stores, the front not back door, has a sign telling delivery drivers to deposit items in back — but the sign is flipped upside down since the tape slipped. A blipped language I don’t speak. But that’s not the only thing that’s flipped in the downtown. Lots of stores are either open as we speak, or will be soon. We’re talking still in May, maybe, and mostly earlier than later. While we wait with baited breath for the full opening of Max’s Social House. And a pub or another hub...
An elderly mom got an early Mother’s Day gift, courtesy of three entities who gave: Her a condo made-a stone-a, AT&T and a muddy spring. All combined to take her request for a properly drained stretch of slight ponding, a size of a grown corn stalk and about 30 feet long, between her walkout patio and the edge of the condo association land, where she has planted a few small sets of flowers at which to gaze as she passes away the last of her days, which one hopes are still many and not spent in a daze. The whole...
The Wild in their series with The Aves, have generated more cuss words then goals — although there have been quite a few of those too — from those fans watching in Hudson sports bars. Nine and Five scored by the foes make Fourteen, and hey that could be a song title, although a little long — like all the remote slapshots the Wild has been accused of taking. Maybe less of a bust for beer sales. Shit, my team is falling behind further, so yes, I’ll take another. The nets are burning from pucks ripping through, just like your...
Earth Day came and evening went, the first trial. Our earth is still spinning. Spring also has unsprung, the second day. Flowers but also buckthorn grow. Renewal commences. May Day has passed into the past, the third trial. But regimes still falter and fall. And we harken to it, despite the prospect of potentially going fishless, on this differs-by-state opener. It was cold, to boot. Do trout like such water? They did on one side of the boat in Jesus’ time. — This is not the walleye they are known for, but otherwise the pick of the litter, for Cinco...
This is my ode to a couple of old Geezers, as in Butler who wrote words like no other, and like the Foggy Geezer beer often on special, over at Casanova Historic Liquors in Hudson. In the style of Iron Man, by Black Sabbath Iron Trump Lyrics by Joe Winter Riffs by Tony He Owes Me? I am rustic man … I have a rusty plan … Has mad mind lost its way Dull forked tongue or things to say Bomb, make Iran pay Before leaving office or he’ll stay Mine is the Master Plan So mine the straits fast...
Scroll to Top